For Christmas and NYE, I decided to go on vacation because it was too hot at site (& I thought maybe we would get evacuated due to the elections) so I traveled for four days by bush taxi to get to my final destination, Diego Suarez.
Let me give you an idea of what that means;
Day 1: Sunday, December 22 Ilaka Est (My site) – > Tana
7 15 am Walked to brousse station in Ilaka with Julia
745 am left Ilaka for Vatomandry
830 am arrive Vatomandry, meet up with John, leave for Tana
12 pm lunch in Moramanga @ Hotel Nadia
Menu hightlights: a mean Mine Sao (Vegetable, egg, pork) Lomein & Wan Tan Soup
430 pm Arrive Tana
Total hours broussed = 9 + a taxi ride (and waiting of course)
Menu: Korean food for dinner! First time in country! Got my favorite dish, JapChae, because of the cellophane noodles.
Dessert: homemade cinnamon rolls by Nathalie #amazing
Met up with 8 other volunteers from the South East n Fianar region all heading towards Diego with us
Day 2: Monday, December 23 Tana -> Antsohihy
w/ a brousse full of vazahas!
It takes us 2 hours maery of driving through traffic in capital before we’re even on the road!
Thank God we had no breakdowns, never ran out of gas, or any other emergencies. We just got stopped by Gendarme like 1,000 times. We should have gotten in about 5 hours earlier than we did, but hey, c’est la vie.
Total hours broussed = 18!
(Buttbone disliked me very much. Ankles swollen. Travelers diarrhea hitting all of us. I was so cramped, I had to keep repositioning. My legs are so long compared to other people that they touch the seats in front of me. And sitting for 18 hours, even with a comfortable seat can’t be good for you.)
We stopped for 2 meals while on the road, and passed around American candy from care packages in between. They were serving chicken, steak shish-kabobs and rice for breakfast. I opted for rice with greens and meatballs. Better than it sounds.
Day 3: Tuesday, December 24 Xmas Eve
Upon arriving in Antsohihy, we were all exhausted, hungry, and dirty. Luckily, the two PCVs living there have running water, so it made things easier. It’s a weird sensation to know you’ve been sleeping on a bus forever, but it’s still daylight, and you should be able to function normally. We kept saying to each other, “Wait, what day is today?”
Also, for those of you wondering how I could possibly travel for 27 hours so far and still not be to my final destination, look at map of Madagascar. (I say this with no hint of condescending feelings…okay, maybe just a little.)
My friend who did Peace Corps in Honduras said, “But you’re on a tiny island!” Then looked it up and realized Mada’s more than four times the size of Honduras. #Perspective
We went out for lunch at a Gasy hotely, which is any place that sells affordable plates of rice with a variety of “side dish” options. I had fish in coconut sauce with cucumber salad. It was delicious! Dominicans also prepare fish with coco sauce, so it’s been one of my favorites for a while.
That night was already Christmas Eve, and we cooked at home. We made a delicious spaghetti bolognese and hung out. I was pretty deliriously tired by this point. It wasn’t quite my pierogies, but it was hard to remember it was even Christmas Eve. We kept yelling out “It’s Christmas everyone!”
Day 4: Wednesday, December 25 Fish Tacos in Antsohihy
Still in Antsohihy! Whipped up some delicious fish tacos for lunch complete with mango salsa! I also made my first hummus ever. I toasted then ground fresh sesame seeds from Ste. Marie, lime (replacement for lemon), ground garbanzo beans, salt, oil and a lil water. Super simple!
Mikaela & Chris carving the fish
Xmas Fish TacosEating Christmas supper on the floor on a straw mat, Gasy style
That night we did karaoke and us girls sang Shania Twain “Man, I feel like a Woman”, “No Scrubs”, and Spice Girls “Wanna Be”. Took me back to practicing for the 5th grade talent show in Julie’s basement, our trip to Ms. Weyman’s house on the Bay, and of course, Thalian pledging! Good times.
Then we went out dancing, and I quickly found myself dancing in the middle of a circle of Malagasy people! Went home later than we should have given our 7 am brousse departure the next morning, but it was a good Christmas, albeit atypical.
Day 5: Thursday, December 26 Antsohihy -> Ambanja
5:30 am Wake up
7 am Walked to station
8 am Brousse for Ambanja left
8:50 am I stopped the brousse so I could get out to puke! Then nice people let me switch to the front
1 pm arrived in Ambanja
Total hours broussed: 5
Bicycle rickshaws fill Ambanja’s streets
Ambanja’s a sleepy little port town where tourists catch a boat to Nosy Be, a supposedly beautiful island nearby, or pass through on their way to Diego (our final destination).
We ate brochettes, or small, steak shish-kabobs for dinner, which is essentially high quality street food.
Day 6: Friday, December 27 Beautiful white sand beach!
After 6 days of traveling, cramped on brousses and sweating, we finally made it to the beach!
Ankify is the nicest beach I have ever been to in this country! We had white sand and turquoise waters all to ourselves!
Menu: we made avocado, tomato, cheese, green pepper sandwiches for lunch
Early to bed for me, out by 7:30 pm.
Day 7: Saturday, December 28 Ambanja – > Diego, finally!
Streets flooding in Diego as rainy season starts.
6 am Brousse departure
…which of course means we left by 8 after all the shenanigans of departure. Arrived to Diego by 3 pm ish
Total hours brousse-d: 7ish
Menu: pooped from traveling, we treated ourselves to an entire pizza each and headed to the Gelateria for desert! I love that even though I’m living in a developing country on an island in the middle of the Indian Ocean, I can still eat well. I’ve never been to Europe, but I’ve definitely enjoyed tastes of Italy and France in places like Peru, Mexico, and now Madagascar, which is crazy cool!
Day 8: Sunday, December, 29 Diego
No brousses for a week!
Sailed to a beautiful white sand beach in the Emerald Sea! Swimming and a seafood feast! Most amazing green turquoise water I have ever seen in my life! Best swimming beach I’ve been to in this country, maybe ever. Said that about Ankify too huh? They’re all amazing!
Julia & I
Emerald Sea
They went spear fishing n then grilled up the fish for us right after. Pretty amazing! Totally worth it.
Day 9: Monday, December 30 “Me Day”
After so much traveling, hustle n bustle of excursions n early wake ups, it was time for a rest. Enjoyed luxury of Hotel de la Poste with WiFi, air conditioning, amazing shower, two sinks! Treated myself to a facial and took it easy. Took myself out to dinner.
Menu: calamari for lunch, fish n chips for dinner! Even got fries with vinegar, just like Ocean City boardwalk. Love me some Thrasher’s.
Day 10: Tuesday, December 31 New Year’s Eve
Worked on my grant. Planned to go to beach, but it rained cause there’s a Tropical Storm on its way. Checked out tourist shops in pm. Weird, do I buy momentous from here and bring it home after 2 years? Won’t it get ruined from mold, or stolen, before it’s time for my flight home?
Menu: clams baked in butter and garlic with sautéed legumes, red wine @ Bodega
NYE Crew
Day 11: Wednesday, January 1 New Year’s Day brunch
@ Meva (Peace Corps transit house)
Menu: made banana pancakes, scrambled eggs with veggies, home fries, cucumber salad
Lazy day, otherwise, enjoying AC n WiFi.
Street food for dinner:
Samosas (like fried wontons), mine soa (lomein-like noodles with veggies), curry bread, grilled sweet plantain, brochettes (beef shishkabobs) all for $1!
Apparently Malagasy celebrate New Year’s on New Year’s Day more than Eve. I went to get ice cream & it was a mad house with people trying to get their scoops. I thought I was going to be caught in the middle of a stampede at one point!
Day 12: Thursday, January 2 Pool day!
Swimming & sipping smoothies at a luxury pool.
Sacred island on drive to pool.
Delicious pesto pasta!
Day 13: Friday, January 3 Diego -> Tana
Long brousse ride, sad to end vacation, but so glad it happened! Good rejuvenation in AC, WiFi, really the AC did it though! We left Friday morning @ 8 am from Diego and didn’t get in to Tana until Saturday night @ 6 pm. It was insane. We ate 5 meals on the road. FIVE! Usually you stop once, for lunch. But no! We had breakfast in the car, then stopped for lunch, then dinner, breakfast, and then lunch!
Part of reason it took 12 hours extra is because there was a road that flooded that was impassable, so we had to wait there from 12 midnight- 6 am. We had to vacate the vehicle, passengers walked across the swampy river (home to CROCODILES!), and vehicle STILL flooded with water while men in their underwear pushed it across! Quite an experience.
Lessons learned;
Traveling in Madagascar sure is uncomfortable, long, exhausting due to the bad roads and poor infrastructure. Though they’re bad, don’t let the roads stop you from traveling here! I was really nervous before this trip about a bad experience on the road, but you’re chances of a breakdown, or accident aren’t that high.
I also grew as a person on this trip. Finding balance between group dinners and alone time. Many benefits to traveling with a group, but you are more isolated from making new friends, which is half the adventure for me. It was fun to bond with people from my Stage though.
As an only child, alone time is my comfort zone, and quite frankly, I feel amused just fine by myself. I played with legos for hours by myself as a kid. But going with the flow of a group is something I’ve been working on for a while. I’m used to being in control and doing what I want, when I want. But with a group, everyone has their own ideas, and group decisions can be difficult to make. Someone has to take charge, and it’s usually not me.
I’m a social introvert, as I like to put it. I like being silly with friends, but as an empath, I regain my energy when I’m alone. I pick up on everyone else’s energy in groups, and it’s exhausting! It’s all about learning to protect yourself and putting up your bubble of love.
I’m proud of myself for challenging myself to go far outside my comfort zone, and try sitting in the back of the brousse, with no special privileges. While that eventually led to me throwing up, I’m glad I tried, and learned my limits. Thanks to the group I was traveling with for your patience with me, and my tendency to wander away from the group. I know it’s hard to reel me in.
Hope this inspires you all to take a step out of your comfort zone, whether it’s trying a new road home, new exercise routine, or just going out to dinner by yourself!
As my girlfriend Diana wrote me,
“We have to let go of our ego and see the world around us.”
Cheers to everyday being a chance to grow and let go.